- Pour a spoon of olive oil in a non-stick pan.
- Melt the anchovies in the oil till they completely flake and then turn off the fire.
- Boil some salted water and cook the broccoli till they become soft.
- Half way through the cooking, poach orecchiette and continue the cooking.
- Strain orecchiette and the broccoli and saute them together with the melted anchovies in the non-stick pan.
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