A perfect taste for your aperitifs.
- Melt a huge knob of butter in a non-stick pan.
- Add polentine and gently stir for 4 minutes.
- Serve on a dish and dust some nutmeg on top.
For a crunchier alternative:
- Fry polentine with a deep-fryer for 2 minutes approx.
- Serve on a dish and dust some nutmeg on top.
