A mixture of simple and nutritious ingredients, as if it was home-made.
Pasta fresca all’uovo
These egg puff pastry stripes are a typical format from the home tradition of Tuscany and they are perfect with flavourful and rich sauces.
An Italian basic kind of pasta coming from Emilia Romagna and perfect with any sauce.
This thin kind of pasta comes from the Italian tradition and can wrap any type of sauce.
Perfectly-rolled puff pastry, made with fresh eggs, flour and water, this pasta is perfect to create a symphony of flavours.
